{"id":1704,"date":"2016-07-27T13:09:49","date_gmt":"2016-07-27T17:09:49","guid":{"rendered":"https:\/\/santaclaritaconcessions.com\/blog\/?p=10"},"modified":"2016-07-27T13:09:49","modified_gmt":"2016-07-27T17:09:49","slug":"micro-markets-in-santa-clarita","status":"publish","type":"post","link":"https:\/\/santaclaritaconcessions.com\/blog\/micro-markets-in-santa-clarita\/","title":{"rendered":"The Best Decision You Ever Made (that didn\u2019t cost you a thing)"},"content":{"rendered":"

\"Micro<\/a>For years vending machines have been loved by break rooms everywhere. They offer convenience, provide delicious, healthy snacks<\/a> and allow a snack\/meal break when restaurants and stores may be closed or too far away to access during an allotted break time. However, in these same years, vending machines have been loved to be hated. Products get stuck, change doesn\u2019t dispense, dollar bills (no matter how many times you flatten them) won\u2019t read and in some scenarios products (when they do vend) come through the hatch expired.<\/p>\n

In short vending machines are just that: machines. And machines are not perfect. But what if there was a system that was closer to perfect? One that prohibited lost money and stuck product?\u00a0 One that offered even fresher food and guaranteed that customers never had to purchase an outdated product again?<\/p>\n

Micro Markets<\/a> are that system.<\/p>\n

A Micro Market operates as a mini convenience store in break rooms in place of typical vending\u00a0machines. With\u00a0open shelving for shelf stable products, reach in coolers and freezers and a self-checkout kiosk, customers (your employees) can hold their product before they ever purchase it. Which means in addition to being guaranteed they will receive what they purchased they can also:<\/p>\n