Katie Waxman

Santa Clarita Valley Office Pantry | Workplace Snacks | Employee Wellness

How to Set an Office Pantry Budget That Actually Works in the Santa Clarita Valley

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Creating an office pantry is a smart way to support your team and improve the workplace. Across the Santa Clarita Valley, more businesses are adding snacks, drinks, and healthy grab-and-go items to boost morale and show employees they’re appreciated. A stocked pantry can also improve focus and make the office feel more welcoming.

Still, many companies hold off on starting because they’re not sure how to plan or what it might cost. This guide will walk you through simple steps to build a pantry that works for your team, your space, and your budget. With a solid plan, your break room can support wellness, retention, and employee satisfaction.

Start with a Per-Person, Per-Day Budget

The most effective place to begin is with a per-person, per-day budget. This gives you a clear, flexible starting point that scales with your workforce and sets the tone for everything else. Whether you have 10 employees or 100, this model helps determine the quantity and variety of snacks you can offer.

Budgets typically range from $1.50 to $4.00 per employee per day, depending on how robust your offerings will be. A lower budget might cover basic snack items and beverages, while a higher budget can support a more curated mix of fresh food, premium snacks, and wellness-focused products.

This approach also guides choices about pantry equipment, service frequency, and restocking needs. Starting with a simple formula makes it easier to adjust as your needs evolve, especially as teams grow or schedules shift.

Factor in Your Return-to-Office Schedule

Next, it is important to align your pantry spending with your team’s actual office attendance. Many workplaces in the Santa Clarita Valley are still operating under hybrid schedules. If your employees are only in the office two or three days a week, there is no reason to plan or budget for five.

Adjusting your pantry plan based on real attendance helps you avoid waste and manage costs. One effective strategy is to create a pantry calendar that tracks peak office days. Stock heavier on high-traffic days and scale back on others. This not only saves money but ensures your offerings stay fresh and appealing.

A smart pantry schedule also gives your team something to look forward to. Knowing that Tuesday and Thursday are “pantry days” creates anticipation and builds workplace culture in a subtle but meaningful way.

Plan for Different Dayparts

People snack at different times of the day, so your office pantry should reflect those patterns. A well-planned mix of morning, midday, and afternoon options helps employees stay energized and focused throughout the day.

In the morning, items like granola bars, oatmeal cups, and breakfast bites are great for kickstarting the workday. By midday, lighter options such as trail mix, sparkling water, or fresh fruit can help maintain focus without slowing anyone down. And in the afternoon, a combination of protein bars, small bags of chips, or a sweet treat offers the perfect pick-me-up to finish strong.

This kind of thoughtful setup shows your team that you’ve considered their needs. It creates a break room experience that’s both practical and enjoyable, encouraging more people to use the space and make the most of what’s offered.

Santa Clarita Valley Healthy Snacks | Break Room Ideas | Workplace Morale

Prioritize Health and Wellness

Today’s employees want more than just a paycheck. They want to work in places that care about their well-being. That includes having access to snacks and drinks that support their health and fit their dietary needs.

A good office pantry should include a variety of better-for-you options, like low-sugar, plant-based, allergy-friendly, and heart-healthy items. These choices help your team feel their best and reduce the urge to leave the office to find something healthier. Plus, when you show that wellness matters at work, it sends a strong and positive message about your company culture.

Santa Clarita Concessions partners with businesses across the Santa Clarita Valley to bring healthier food and drink options into the break room. We help create custom menus that meet your employees’ needs without giving up taste or convenience.

Set the Budget, Then Use It

Once you’ve set your pantry budget, the key is to stick with it and use it the right way. An office pantry isn’t a one-time upgrade—it’s an ongoing part of your workplace. Keeping it stocked, clean, and inviting helps your team see that it’s a valuable part of their day.

A full pantry sends a clear message: “We care about you.” But when shelves are empty or messy, it can send the opposite message. Employees may feel disappointed or even frustrated, which can hurt morale instead of helping it.

To avoid that, it’s important to stay on top of restocking. That might mean assigning someone on your team to keep an eye on inventory and fill in gaps regularly. If you work with Santa Clarita Concessions, we take care of it for you. From deliveries to product rotation and keeping things fresh, we make sure your pantry stays ready for your team, day after day.

Build a Better Break Room with Santa Clarita Concessions

A well-planned pantry program is more than just snacks. It is a way to show appreciation, boost morale, and improve day-to-day life in your workplace. Whether your office is fully on-site or operates on a hybrid model, there is a budget-friendly way to create a space your team will enjoy and use every day.

Start simple with a per-person, per-day plan, adjust for your team’s schedule, and build around different parts of the workday. Prioritize healthy options, and make sure your pantry is always stocked and ready. With the right partner, it is easier than you think.

Need help designing a pantry that works for your space and your budget? Santa Clarita Concessions is here to help. Reach out today to learn how we can build a customized office pantry program that your team will love.

Santa Clarita Valley Micro Markets | Office Coffee Service | Healthy Snacks

Break Room Upgrades Made Easy with Santa Clarita Concessions in the Santa Clarita Valley

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Since 1955, Santa Clarita Concessions has helped businesses in Santa Clarita and the Santa Clarita Valley build better break rooms. We bring fresh food, tasty snacks, hot coffee, and cold drinks to workplaces all over town. Our micro markets work like small stores, right inside your office. They’re open all day, so your team can grab what they need when needed —no waiting, no walking off-site.

If you’re searching for micro markets for offices in Santa Clarita, we can help. We also offer office coffee service, pantry snack setups, water filtration, and healthy food programs to support your team’s well-being. All of our break room services are made to fit your space and meet the needs of your employees, customers, and guests.

Why Healthy Break Room Options Matter

When workers eat healthy food, they feel better, stay focused, and get more done. Giving your team the right food choices shows you care about their health and happiness. At Santa Clarita Concessions, we’re proud to be a member of NAMA, which helps businesses offer nutritious food at work. We offer the FitPick® program in our vending machines and micro markets, so your team has access to healthier snacks and meals every day.

We help businesses in Santa Clarita and nearby areas choose food that fits their teams. Looking for Santa Clarita vending services that include better choices? We’ll create a plan to keep your break room stocked with snacks your employees love and feel good about.

Supporting Schools and Colleges in Santa Clarita

We don’t just help offices, we also support schools and colleges across Santa Clarita. Our special vending programs for students offer healthy snacks and drinks that meet state guidelines. We work with middle schools, high schools, and college campuses to bring fresh options that help students stay alert and focused.

We even help with student stores by delivering snacks, drinks, and simple meals. If you are searching for vending machines for schools in Santa Clarita, we’re ready to build a program that fits your students and supports their health.

Hydration for a Healthier Team

Water is just as important as food. It keeps people feeling good and working hard all day long. Santa Clarita Concessions offers clean, filtered water with our plumbed-in water systems. We install floor-standing and countertop models that provide hot, cold, and room-temperature water to fit your space.

Santa Clarita Valley Vending Services | Break Room Upgrade | Workplace Wellness

You can even find hydration options inside our micro markets, making it simple for your team to grab water during a snack or lunch break. If you’re looking for break room solutions in the Santa Clarita Valley that include water and wellness, we’ve got you covered. We make hydration part of your everyday break room experience.

Wellness That Fits Your Budget

Healthy food shouldn’t cost a lot; that’s why we offer subsidized micro markets. With this setup, your company covers part of the cost, and employees enjoy lower prices on food, drinks, and snacks. They can even add money to their account for quick and easy checkout.

Our team works with each business to build a micro market that fits your space, goals, and budget. We add healthy options that taste good and keep people fueled through the day. It’s a smart way to show your team that their health and happiness matter.

Break Room Upgrades in the Santa Clarita Valley

At Santa Clarita Concessions, we proudly serve the entire Santa Clarita Valley with break room solutions made for real people and real workdays. From vending machines and micro markets to office coffee and water service, we bring the break room upgrades your team needs to stay energized and focused.

Whether you’re upgrading your space or starting from scratch, we make it easy to build a break room that works for your team. If you’re ready to improve your break room in Santa Clarita, give us a call at (661) 259-7310 or send us a message. We’re here to help, and we’d love to be your break room partner.

Healthy Work Snack Santa Clarita Valley | Open Style Markets | Employee Morale

Need to Boost Employee Morale? Try a Santa Clarita Valley Micro Market!

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A company’s success depends on its team. When employee morale is high, staff work harder and stay longer. That makes it a win-win. So, how do you build an environment of positive energy? One great way is with a Santa Clarita Valley micro market in your break room.

With its unique layout and stocking options, a micro market can give your staff more of what they need. For example, a healthy way to snack at work. It’s a benefit managed by Santa Clarita Concessions that can show your team you care. Keep reading to learn more about how this simple upgrade can help boost morale and have each employee smiling.

Micro Markets Offer Easy Access

Busy workdays leave little time for snack runs. Employees may skip meals or settle for something unhealthy. But with a Santa Clarita Valley micro market, they don’t have to go without.  These open-style markets bring food and drinks right into your break room. Employees can choose from fresh items, the latest snack options, and trendy cold beverages anytime they want. There’s no need to drive to a store or wait in line.

Micro markets also have self-checkout kiosks. This makes the buying process quick and smooth. Scan, pay, and go. Cash, credit cards, and mobile wallets are all accepted. It’s easy and secure, letting your team get back to work fast.

Confidence in What They Buy Boosts Employee Morale

No one wants to buy a snack and feel unsure about it. No matter how amazing Santa Clarita Valley vending machines are, there is no way to inspect the product before a purchase. Micro markets fix this problem. Since markets are open, workers can pick up an item, read the label, and look at what’s inside. That simple option helps the team feel secure about what they’re buying. There’s no guessing or disappointment. That leads to higher employee morale and a better workplace vibe.

Santa Clarita Valley Micro Market Service | Productivity | Corporate Workplace

More Variety, More Satisfaction

Vending machines can only hold so many snacks. That limits what is available to your staff. On the other hand, a Santa Clarita Valley micro market changes the game. Thanks to their open layout, micro markets hold more items in a similarly sized space. That means more snack choices than ever—from healthy protein bars to fresh fruit to classic crunchy favorites.

Even better, micro markets are easy to customize. You can update the menu based on what your team enjoys. Want to add wellness items? Done. Need seasonal drinks? No problem. Your staff will love having new things to try. It keeps the break room exciting and makes healthy choices easier.

Boost Employee Morale with the Right Break Room Setup

Ultimately, a micro market is a small change that creates a big shift in mood and productivity. It can be full of grab-and-go snacks, easy payment options, healthy choices, and more. Get a micro market that works for your team and keeps employees fueled, happy, and ready to give their best.

Is it time to upgrade your break room with a market? Call Santa Clarita Concessions at (661) 259-7310, or you can reach us online. Tell us what you need and how we can best install a break room solution to impress your staff.

Quick and Healthy Snacks in Your Santa Clarita Vending Machine

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Vending Machine Options in Santa Clarita

Are you looking for something to eat that is quick and healthy, and can be found in your Santa Clarita break room or lunchroom vending machine? Whether it’s a quick breakfast, fuel for a lunchtime workout, an afternoon snack, or a sweet treat, a KIND® bar can meet each one of those needs. Each bar is made from nutritionally-dense ingredients and contains no secret ingredients, artificial flavors, preservative or sweeteners. You’ll find nuts, real fruit, chocolate, spicy and savory flavors, and five super grains including oats, buckwheat, millet, amaranth, and quinoa.

And soon, you’ll be able to enjoy your favorite KIND® bar with others when you travel around the globe. In a new partnership with Mars, Incorporated, KIND will be able to expand their product offerings and business into international markets while continuing to make healthy and tasty foods available and create a kinder world through meaningful social impact initiatives.  

Daniel Lubetzky, Founder and CEO of KIND, explained it best when he said, “we’re looking forward to continuing on this journey as we empower more people to make healthy eating decisions across the globe. We remain fully committed to our guiding principles, including our commitment to always use a nutritious food as the first and predominant ingredient in every food product.”

Vending Machine Options in Santa Clarita

Whether enjoying a vending machine snack in Santa Clarita or around the world, it’s nice to know that KIND will continue to fulfill its KIND Promise. Both employees and students can continue to count on

  • snacks made from real food, wholesome ingredients, and sound nutrition;
  • nuts, whole grains, or fruit as the first and predominant ingredient;
  • everyone and everything being treated with integrity and kindness;
  • transparency about everything from ingredients to labeling;
  • low amounts of added sugar and no artificial sweeteners or sugar alcohols;
  • and tasty and healthy snacks.

An additional way to offer encouragement and support to your Santa Clarita employees or students in their quest to be healthy, is to provide a wide range of healthy snacks and beverages in the office break room or school lunchroom vending machine. Fresh fruit, unsweetened tea, or bottled water are all great accompaniments to a KIND® bar. Help your employees a bit more by offering those snacks and beverages at a reduced cost or for free. That’s a win for everyone.

To learn more about adding healthy vending machine options to your office break room or school lunchroom, call Santa Clarita Concessions at (661) 259-7310. We look forward to hearing from you.

Bottled Water: It’s Healthy for You and Santa Clarita

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Bottled Water in Santa Clarita

The relationship between the bottled water industry and Santa Clarita consumers has had its ups and downs. But recent news from the International Bottled Water Association (IBWA) is good news for everyone. A recent study found that bottled water now has the lowest water footprint of all packaged drinks, using a total of 1.32 liters of water, including the 1 liter of consumable water, to produce a 1-liter bottle product.

Environmental Impact

To decrease the amount of water used, the amount of energy spent, and the amount of plastic materials needed for the production of bottled water, the bottled water industry has developed new and innovative ways to decrease the number of resources spent. According to the IBWA, some of the changes include:

  • “Auditing total water use at bottled water facilities,
  • Reducing groundwater extraction through improved water processing and bottling processes,
  • Looking for leaks in all of their piping and tanks,
  • Planting drought-resistant vegetation at bottling facilities,
  • Reminding employees to be good stewards of the environment and encouraging water conservation,
  • Implementing water use restrictions at their facilities,
  • Implementing ultra-efficient cleaning methods inside plants to reduce water usage when cleaning reusable 3- and 5-gallon bottles for water coolers used in homes and offices,
  • Reducing the use of cleaners when sterilizing water pipes, storage tanks, and finished products,
  • Managing water withdrawals in a manner that ensures the long-term viability of the watershed, [and]
  • Using hydro-geological evaluations on springs to assess any potential impact on local groundwater levels and stream flows.”

The result is an industry that uses fewer natural resources, creates less waste, and produces one of America’s most purchased packaged drinks. As Jill Culora, IBWA’s vice president of communications, said, “consumers who are drinking bottled water instead of other packaged drinks are making a healthy choice—and also reducing the impact on the environment.”

Bottled Water in Santa Clarita

Health Benefits

Water offers multiple health benefits to those in Santa Clarita who drink it. According to the Centers for Disease Control, water helps to regulate body temperature, lubricate and cushion joints, and protect the spinal cord. Kathleen M. Zelman, MPH, RD, LD, the director of nutrition at WebMD, writes that water keeps our body hydrated which helps all of its systems to function properly, decreases muscle fatigue which can contribute to poor performance, and helps skin to stay hydrated and healthy.

Unfortunately, most of us don’t drink nearly enough water to make up for the water that we lose every day, which can lead to dehydration. Side effects of dehydration include lack of energy and fatigue. To combat dehydration, the Mayo Clinic recommends that men drink about 13 cups or 3 liters of beverages per day, and women drink about 9 cups or 2.2 liters per day. Additionally, researchers at the University of Illinois determined that the more water a person drank, the fewer overall calories that person consumed. For most individuals, a decrease in calories, even by a small amount, can positively impact long-term health.  

Do your Santa Clarita employees enjoy water as a pick-me-up during the day? If so, be sure to include bottled water in the office break room vending machine. For the ultimate employee bonus, consider covering part or all of the cost of healthy vending machine snacks and beverages.

For more information about customizing your current vending machine options, or adding new healthy vending machines to your office break room, contact Santa Clarita Concessions at (661) 259-7310.

New Food and Beverage Choices Fill Millennials’ Shopping Carts in Santa Clarita

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Healthy Food and Beverage Choices in Santa Clarita

Which food and beverage choices did you purchase the last time you needed something to eat or drink? Was it a green tea or maybe a breakfast smoothie? If so, you might be one of the many Santa Clarita residents who have recently posted online about your experience.

According to a recently released study by CBD Marketing, Millennials, or those between the ages of 18 and 35, have played a key role in changing “long-standing truths” within food and beverage categories. The research analyzed 10.8 million social media posts and other online content specific to food (8.6 million) and beverage (2.2 million) product groups. Frequently used hashtags for foods included #healthy, #organic, #naturalfood, and #healthyfood), while #greentea, #healthy, #coffee, and #tea were seen most frequently for beverages.

Even though Millennials are tech savvy and share their thoughts and buying habits frequently and openly, it would be a mistake to treat all Millennials as one group. Millennials consist of three overlapping subgroups whose differences can greatly impact their preferences. Some are college students or living at home, others are out of college and just entering the workforce, and others are buying homes and starting families.

And don’t forget to consider other Santa Clarita demographics when monitoring social media insights. For example, women created 62 percent of the content while men created only 38 percent. The study also found that “Millennial men and women use very different descriptors when talking online, so it’s important to use language that reflects your target audience.” The top terms used more frequently and often by women include love, amazing, good, best, favorite, enjoy, and delicious) while men used good, love, great, enjoy. Men also seemed to express negative options more frequently.

Healthy Food and Beverage Choices in Santa Clarita

CBD Marketing’s Co-CEO Lori Colman said it best when she said that “businesses and brands that mine this treasure trove of online data will be the ones that market their products successfully.” In order to learn about your Santa Clarita employees’ food and beverage preferences for the office break room consider the following criteria.

Food Preferences
  • Like healthy, natural foods; support alternative food distribution via meal delivery and meal services
  • Buy from environmentally conscious manufacturers and purveyors; want transparency
  • Gravitate to cultural flavors and foods like Scandinavian and Indian
Beverage Preferences
  • Looking for green tea, kombucha and even traditional hot lemon teas
  • Want flavored, sparkling and plain water, “better-for-you” drinks promoting energy, immunity, digestive health
  • Enjoy plant-based milks and cold brew

How many of these healthy food and beverage choices are available for your employees in the Santa Clarita office break room? If you’d like to add more options or bring some variety to your current vending machine offerings, Santa Clarita Concessions can help. Contact us at (661) 259-7310 to get started.

Healthy Vending Machine Options in Santa Clarita Can Boost Productivity

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Healthy Vending Machine Options in Santa Clarita

Corporate wellness programs including those that offer healthy vending machine options can have a positive impact on both an employee’s health and on the company’s productivity, but only if the wellness program is implemented carefully.

A recent study by researchers at the University of California, Riverside, UCLA, and Washington University in St. Louis found that wellness program participation “improved average worker productivity by over 4 percent” which is roughly equivalent “to adding one additional day of productive work per month for each employee” (Gubler, Larkin, & Pierce,2017, p. 2). Taken one step further, researchers determined that by using diet and exercise, sick and healthy employees increased their productivity by 10 percent.  

There are, however, several important caveats to consider.

  • Participation must be voluntary. Researchers found that when participation was required or strongly suggested through social or financial pressure, the participants reacted negatively. Participants perceived the company to be overstepping its bounds and interfering in their health and lifestyle choices.
  • Participants must believe in the program’s merits and safety. Highlighting the differences between the reality of the program versus its perceptions will help employees trust that their health data will remain private and will not be used for employment-related purposes.
  • Long-term productivity gains are unlikely to be sustainable through single or short-term interventions. Employers must consider multiple or long-term wellness support for employees if increased productivity is to be sustainable.

Wellness programs or interventions in can occur in many different forms from fitness activities to healthy food choices in the office break room vending machine. The best choices for your specific organization will likely vary from the organization next door. Ask your Santa Clarita employees for their opinions and preferences. To start the conversation, consider a few of the following options.

Healthy Vending Machine Options in Santa Clarita

Fitness

  • encourage public transportation, walking or biking—arrange for bike racks and provide “bike to work” promotional materials
  • encourage stairwell use by strategically placing posters with information about the physical benefits of using stairs
  • offer corporate discounts for health club memberships in the Santa Clarita area or offer an on-site fitness facility
  • coordinate and market running and walking groups and other monthly and weekly fitness challenges

Corporate Culture

  • Turn sit-down meetings into walking meetings
  • bring in items that will encourage folks to take a break and rejuvenate such as scooters, game rooms, footballs, and hula hoops
  • incorporate plants and other greenery around the office
  • offer a quiet spot to take a nap

Food Choices

  • offer healthy snack, beverage and food choices via vending machines or a micro-market—don’t forget to include non-dairy milk options for those who are vegan or are dairy intolerant
  • offer free or reduced cost refreshments for employees—it’s a great morale booster
  • throw a monthly healthy potluck
  • coordinate with a community supported agriculture (CSA) for local fruit and vegetable deliveries to the office and/or find local farmers markets in Santa Clarita

Whether you are looking to offer Free Vend, add a new vending machine or create the ultimate break room, Santa Clarita Concessions can help. We offer a wide variety of products and services that can help boost your employees’ wellness, morale, and productivity. Call us at (661) 259-7310 for more information.   

Reference:

Gubler, T., Larkin, I., and Pierce, L. (2017, June 28). Doing Well by Making Well: The Impact of Corporate Wellness Programs on Employee Productivity. Forthcoming, Management Science. DOI: http://dx.doi.org/10.2139/ssrn.2811785

A New Coffee Service Benefit for Santa Clarita Employees

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Office Coffee Service in Santa Clarita

Enjoying coffee and tea from the office coffee service may provide Santa Clarita employees with additional health benefits. Scientists from Boston Children’s Hospital recently found that consuming caffeine may help decrease pain sensitivity in those with chronic pain. The consumed caffeine caused dopamine, a carrier of messages between nerve cells in the brain, to flood the brain’s pleasure center resulting in decreased pain sensitivity, a huge benefit for chronic pain suffers.

Healthy levels of dopamine help regulate emotions, cognition, food intake, and the endocrine system. Chronic pain, on the other hand, often causes endocrine, cardiovascular, immune, neurological, and musculo-skeletal system problems resulting in decreased immune health, spikes in blood pressure, trouble sleeping, trouble concentrating, and disruptions of daily activities. It appears that caffeine causes a boost in dopamine which works against some of the negative effects of chronic pain.

This new information is great news for the 25.3+ million adults who live with chronic pain. But caffeine has other benefits that can improve workplace productivity too. Caffeine has been known to decrease fatigue, offer short term mental boost, and improve memory. Coffee, tea, and chocolate are a few of the more familiar sources of caffeine. The different levels of caffeine in caffeinated beverages is a result of different places of origin, varying processing and preparation methods (including brewing time), and the amount of milk or cream added.

Office Coffee Service in Santa Clarita

Typical levels of caffeine in tea and coffee include:

  • Coffee: 8 fl oz. mug includes 95 mg to 165 mg
  • Espresso: 1 fl oz. shot includes 47 mg to 64 mg
  • Black Tea: 8 fl oz. mug includes 25 mg to 48 mg
  • Green Tea: 8 fl oz. mug includes 25 mg to 29 mg
  • Ready-to-Drink Bottled Tea: 8 fl oz. bottle includes 5 mg to 40 mg

If coffee and tea have too much caffeine or are too acidic for your Santa Clarita employee, enjoying a bar of dark chocolate or a mug of hot cocoa from the office break room is another option. Both dark chocolate and hot cocoa have less caffeine than the traditional office coffee service choices.

Typical levels of caffeine in chocolate include:

  • Hot Cocoa: 8 fl oz. mug includes 9 mg
  • Dark Chocolate: 3.5 oz. bar with 70% to 80% cocoa includes 80mg
  • Dark Chocolate: 3.5 oz. bar with 50% to 69% cocoa includes 70mg
  • Milk Chocolate: 3.5 oz. bar includes 20 mg

Consider offering all of your Santa Clarita employees the chance to enjoy a caffeine pick-me-up while at work. Whether enjoying coffee or tea from the office coffee service or a bar of dark chocolate from the vending machine, there is an option for everyone. For more information about adding coffee service or updating your micro-market or vending machine options, call Santa Clarita Concessions at (661) 259-7310.

Santa Clarita Employees Enjoy Caffeine’s Benefits

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Caffeine Snacks and Beverages in Santa Clarita

Maintaining recommended fitness levels is a challenge for many individuals, but there is new research about caffeine that might make it just a bit easier to accomplish. Recent research from the University of São Paulo in Brazil found a link between caffeine consumption and more effective workouts. In the study, the participants’ cycling speed was recorded after the cyclist burned 450 calories. The first time after taking a caffeine pill, the second time after taking a placebo, and the third time after taking nothing. The average cycling speed after consuming the caffeine pill was 3.3 percent faster than when compared to taking nothing. That is a substantial boost.   

Benefits

But caffeine offers more benefits to Santa Clarita individuals who consume it than just improving one’s workout performance. If you ask, most individuals know that it decreases fatigue first thing in the morning as well as during the mid-afternoon slump. Less familiar may be the idea that caffeine has been found to provide a mental boost for 45 minutes after consuming it and improved memory over the next 24 hours. Santa Clarita employee’s reaction time, and concentration also increases. Each of these benefits on their own are good for employee productivity, but when combined, they could be great.  

Caffeine has also been found to play a role in preventing a number of health conditions including type 2 diabetes, Parkinson’s disease, liver disease, as well as reduce the risk of liver cancer and mouth and throat cancers.

Caffeine Snacks and Beverages in Santa ClaritaSources

To get the most benefit, it is best to consume snacks and beverages with naturally occurring caffeine. “Added” caffeine does not contain the powerful antioxidants and vitamins that are found in the naturally occurring form causing its boost to be a sudden jolt up and a fast crash down. Some of the 60 plant species that contain the naturally occurring form include cocoa beans, kola nuts, tea leaves, coffee beans, yerba maté, guarana berries, guayusa, and the yaupon holly. Chocolate, tea, and coffee are three of the more popular forms of naturally occurring caffeine in Santa Clarita, and each one contains different beneficial antioxidants.

  • Chocolate: flavonoids, procyanidins, epicatechin, cocoa phenols
  • Tea: epigallocatechin, epicatechin gallate, and epicatechin
  • Coffee: chlorogenic acid, caffeic acid, and melanoidins

Which one is your favorite type—chocolate, tea or coffee? Offering all three of them in your Santa Clarita office break room is a cost-effective way to help your employees relax and  at the same time, boost their productivity. For more information about different vending machine or micro-market options, call Santa Clarita Concessions at (661) 259-7310. We can help you determine the best caffeinated options for your employees.